Vendor & Community Group Application

All vendors must read, accept and adhere to Market Regulations. Only vendors who grow, raise, bake or make the products they plan to sell are eligible to vend at the Kamloops Farmers’ Market.

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If you are wanting to sell any foods other than fresh, whole fruits and vegetables please review the Guidelines for the Sale of Foods at Temporary Food Markets and fulfill any necessary requirements through the Interior Health Authority (IHA). If you are selling prepared, ready-to-eat foods it is essential that you review the IHA regulations and establish whether your food is low-risk or high-risk. Some low-risk foods are permit exempt, but high-risk foods will require an application to Interior Health. Contact the market manager if you need clarification for any of this. You are required to provide proof that the foods you are selling are prepared in an approved facility, or proof that they are considered low-risk and may be prepared in a home kitchen. All paperwork must be submitted in order for your application to be considered. You will find more information in our Market Regulations.

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Please print off and sign the 2025 Contract and mail it and your fees to Box 1282, Kamloops, BC, V2C 6H3 or drop it off to the market manager prior to your first planned day of attendance. 

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Vendor applications are accepted throughout the season, and are reviewed at the monthly meeting of the Market board. It can take up to five weeks to fully process applications. Thanks for your patience.

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If you have any questions about filling out the application form, please contact the Saturday manager at info@kamloopsfarmersmarket.com or at 250-682-7975.