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My fridge is full of blueberries and at this time of the year, so is the market. Here’s a delicious way to use them up.
Pie crust recipe:
1 tsp salt
1/3 cup ice water
3/2 cups plus 2 tbsps purpose/pastry flour, plus some for work surface
1/2 cup (1 stick) plus 3 tbsps chilled butter or margarine, cut into 1 inch pieces
Mix salt and water together in a bowl, Keep cold.
Place flour and butter in another bowl, mash and stir together until mixture forms large-ish chunks. Add salt water mixture and continue mashing/ stirring until a dough has formed but is still chunky.
On a lightly floured work surface, form dough into a disk about an inch thick. Chill at least 2 hours and up to overnight.
5-6 tbsp butter
1/2 cup quick oats
1/4 cup sunflower seeds
1/4 cup flower
1/4 cup brown sugar
Mash all together in a mixing bowl with a spoon until crumbly medium sized chunks start to form
3-4 Cups of blueberries
1/2 -1 Cup of sugar
Place The Blueberries in the pie shell and sprinkle/pour sugar evenly overtop.
Add crumble topping on overtop, and bake at 400 for 25-30 minutes. Serve with cream.