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Archive for June, 2010

Portabello Pizzas and Hot Italian Custard

Saturday, June 26th, 2010

As we are now in the full swing of strawberry season, and with rhubarb plentiful already, here’s a dessert that uses them well. In addition, a healthier (and more delicious) way to enjoy pizza. Rhubarb Zabaglione (zaba-YON-eh): Hot Italian Custard 4 servings: 1 cup chopped rhubarb stalks 1/2 cup refined sugar 1 cup Dessert wine, preferably an [...]

Whipped Eggs on Toast & Spinach Salad

Wednesday, June 23rd, 2010

Whipped Eggs on Toast is an Australian recipe, and coupled with a seasonal Spinach Salad makes for a simple and nutritious breakfast or brunch for company. Whipped Eggs on Toast per Serving: 1 egg 1 thick slice of bread or bun half 2-3 tsp of honey mustard 1/2 tbsp of chopped chives Preheat your oven to 350ºF [...]

Chocolate dipped strawberries

Thursday, June 17th, 2010

This is a really easy recipe. step 1: wash strawberries Step 2: melt chocolate in a double boiler Step 3: Dip strawberry in chocolate so 1/2 is covered Step 4: arrange artfully on a plate, impressing all your friends