Portabello Pizzas and Hot Italian Custard
Saturday, June 26th, 2010As we are now in the full swing of strawberry season, and with rhubarb plentiful already, here’s a dessert that uses them well. In addition, a healthier (and more delicious) way to enjoy pizza. Rhubarb Zabaglione (zaba-YON-eh): Hot Italian Custard 4 servings: 1 cup chopped rhubarb stalks 1/2 cup refined sugar 1 cup Dessert wine, preferably an [...]