Jul 14th

Kids love spaghetti. Seriously. Even the pickiest eaters in my house will tuck in to this sauce, a hybrid of pesto and a need to make the kids eat something healthy for once

In a food processor or blender combine”

3 cloves garlic
1/4 c olive oil
1 bunch spinach (fresh or frozen)
1 bunch fresh basil (can replace with dry, but increase spinach)
1 tsp salt
1/4 tsp pepper
Other optional additions: kale, green onions, garlic scapes, anything else green

Puree until it is all a bunch of green goo Toss with:

454g whole wheat spaghetti, cooked and drained
1/4 c plain yogurt
1/4 c parmesan cheese

Sprinkle a little more cheese over top and serve

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